Natalia Desy Putriningtyas, Widya Hary Cahyati, Refani Alycia Kusuma, Kartika Nugraheni, Binar Panunggal
Hypercholesterolemia estimated to cause 2.6 million deaths and 29.7 million disability problems. The incidence of Noncommunicable diseases (NCD) such as coronary heart disease (CHD), type 2 diabetes, and some types of cancer can be involved with hypercholesterolemiaed. Red dragon fruit (Hylocereus polyrhizus) peel contains total phenolic compounds, flavonoids and dietary fiber. Red dragon fruit (Hylocereus polyrhizus) peel, which was originally considered as trash can be used to produce yogurt. This study aimed to analyse the effect of red dragon fruit (Hylocereus polyrhizus) peel yogurt on levels of fasting blood glucose, lipid profile and microbial activity in hypercholesterolemic Wistar rats. This was an experimental-research with pre and post-test control group design. A total of 25 male Wistar rats were divided into five groups randomly. Hypercholesterolemic conditions in the Wistar rats were obtained from consuming solution consisted of 1% of cholesterol powder and 0.5% of cholic acid for 14 days. Each Wistar rats received 20 g/ day standard feed. The grouping were Group 1 (negative control group); Group 2 (hypercholesterolemic group); Group 3 (1.8 ml/kg b.wt/day of dragon fruit peel yogurt); Group 4 (2.7 ml/ kg b.wt/day of dragon fruit peel yogurt); Group 5 (3.6 ml/kg b.wt/day of dragon fruit peel yogurt). The intervention was performed for 28 days. Blood glucose levels and lipid profiles were measured before and after the intervention. Blood glucose, lipid profiles and microbial activity were measured using GOD-PAP, automatic biochemistry analyser and pour plate method respectively. Data were analysed using paired t test and one-way ANOVA. Blood glucose, TC, LDL-C, TG levels were decreased, and the other side HDL-C was increased significantly in the Group dragon fruit peel. There was no difference in the total number of microbes in all groups. Dragon fruit peel yogurt is effective in improving glucose levels and lipid profile of hypercholesterolemic Wistar rats. © 2024, Universitas Negeri Semarang. All rights reserved.
Bachelor of Nutrition, Faculty of Medicine, Universitas Negeri Semarang, Indonesia; Public Health Science, Faculty of Medicine, Universitas Negeri Semarang, Indonesia; Postgraduate Program of Nutrition, Universitas Muhammadiyah Semarang, Indonesia; School of Nutrition and Health Sciences, Taipeh Medical University, Taiwan
