F. Fibriana, A. Upaichit, B. Cheirsilp
The cost-effective production of lipase by microorganisms are currently needed. The bioconversion of agro-industrial oily wastes as an alternative oily substrate for lipase production in the form of solid-state fermentation (SSF) or submerged fermentation (SmF) would hold a potential role in future biotechnology. There are some studies revealed that yeast, fungi, and bacteria are the choice for lipase production such as from the genera Aspergillus, Penicillium, Rhizopus, Candida, Geotrichum, Stenotrophomonas, Lasiodiplodia, and Yarrowia, as well as Staphylococcus, Burkholderia, Enterococcus, Pediococcus, Pseudomonas, and Bacillus utilizing several residues such as oil cakes and oily wastewater. In this review, the microbial lipase production conducted by many scientists utilizing agro-industrial oily wastes as the substrates is summarized. © Published under licence by IOP Publishing Ltd.
Molecular Biotechnology Laboratory, Faculty of Agro-Industry, Prince of Songkla University, Songkhla Hat Yai, 90112, Thailand; Department of Integrated Science, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Central Java, Semarang, 50229, Indonesia; Biotechnology for Bioresource Utilization Laboratory, Faculty of Agro-Industry, Prince of Songkla University, Songkhla Hat Yai, 90112, Thailand; Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresorces, Faculty of Agro-Industry, Prince of Songkla University, Songkhla Hat Yai, 90112, Thailand
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