Aprianah, Nova Dwi Candra Septiani, Fajar Sodik, Inayah Maghfirotul, Oka Ryan Hidayat
Corn is one of the most important carbohydrate-producing crops in the world, besides wheat and rice. Rowosari village has natural potential in the form of abundant corn. Corn yields are only sold in the wet and dry form and there is no processing to become a new product. Based on these problems, it is necessary to have product innovation as an effort to utilize the natural potential of Rowosari village. The purpose of this activity is to provide skills in the form of how to process corn into a contemporary, healthy and high-selling product. This training was held in Rowosari village hall and carried out in stages. This activity involved PKK, Kader, and the general public in the village of Rowosari. The method used is interactive counseling and assistance / consultation with pre-activity, implementation and evaluation stages of knowledge. The result of this activity is an increase in skills in how to process corn into contemporary, healthy and high-selling products. © Aprianah, Nova Dwi Candra Septiani, Fajar Sodik, Inayah Maghfirotul, Oka Ryan Hidayat.
Universitas Negeri Semarang, Indonesia
